After my parents recent visit I was reminded of an English delicacy I used to enjoy frequently – ‘Baked Beans on Toast’. This is my version of that classic.
Toasted English muffin, buttered
Two pieces of prosciutto
Baked …

My mother recently sent me some food sites from the UK. Check them out.
GoodFood by the BBC. The site includes cookery videos (enjoy those funny English accents), recipes, plus a section on wellbeing.
ASDA (big …

I would love to be a judge at this competition.
For the fourth year in a row Ferran Adrià has topped a worldwide poll of 806 chefs, critics and other industry experts, whilst Heston Blumenthal’s The …

My wife and I were having lunch the other day at a Greek restaurant in Burnaby. One thing that caught our attention was the brand new Ferrari parked outside. As we arrived the owner was …

The other day was my wife’s birthday. As she only eats gluten free food and I did not have a lot of time to prepare dinner, baking a gluten free cake was out of the …

Growing up in the UK I ate a lot of meat. In fact each meal is planned around the choice of meat for that meal. Since living in Canada for the last ten years I …

As a foodie I enjoy trying something new, sometimes veering away from a recipe or sometimes veering away from all reality to try something different and new. This often results in magical oral delights, but …

I decided to make Hot & Sour soup for the first time last night with the aid of my new found friend ‘Asian Home Gourmet‘.
I followed the recipe, but added a few different things. Here …

I recently discovered these sauces and spice pastes. They are great quality (which is echoed in other posts I have been reading) and the suggested recipes on the back are easy to follow and create.
They …

If you are lactose intolerant, your body does not produce enough lactase to break down all the lactose in the foods that you eat and the beverages that you drink.
I have been drinking lactose free …