Customer service isn’t all about smiling and being nice. It’s more than that. It’s about going that extra step. Put simply, it’s about being genuine and thoughtful.
When I was on the bus this morning I …
Night one: I had been marinating my large (2” thick) pork chop in a marinade I had made earlier. The marinade was made from Salsa, ketchup, balsamic vinegar, soy sauce, Chinese 5 spice and the …
When you only have one child everything is a learning curve. So, when I thought it was time for my 21 month old daughter to learn to cook, I really thought she was ready. Pizzas …
I was spoiled as a kid, having grown up in Yorkshire (England) I ate my fair amount of fish and chips (fried in lard for extra flavour). For those not in the know, the English …
I’m a Yorkshire lad (pronounced York–sha) born and bred. Grew up eating scotch eggs and lard sarnies with crisps (chips) for Saturday (pronounced Sat-day) tea (evening meal).
So when I learned there was a British Butcher …
Recently my wife purchased a spiral vegetable slicer made by Paderno World Cuisine. Last night I thought I would try it out. It is so easy to use and the results were fun. The slicer …
After my parents recent visit I was reminded of an English delicacy I used to enjoy frequently – ‘Baked Beans on Toast’. This is my version of that classic.
Toasted English muffin, buttered
Two pieces of prosciutto
Baked …
My mother recently sent me some food sites from the UK. Check them out.
GoodFood by the BBC. The site includes cookery videos (enjoy those funny English accents), recipes, plus a section on wellbeing.
ASDA (big …
A few weeks ago McDonald’s launched their ‘Premium Roast Coffee’. As they were running a marketing promotion offering free coffee I thought I would give it a try.
I love the taste of coffee. I am …
I would love to be a judge at this competition.
For the fourth year in a row Ferran Adrià has topped a worldwide poll of 806 chefs, critics and other industry experts, whilst Heston Blumenthal’s The …
My wife and I were having lunch the other day at a Greek restaurant in Burnaby. One thing that caught our attention was the brand new Ferrari parked outside. As we arrived the owner was …