I love to cook and be creative. I love creating and eating complex dishes with many ingredients resulting in a multi flavoured foodgasm. But sometimes nothing can beat a classic simple dish that connects you …

Had a conversation the other day about people on ‘Death Row’ (not sure how we ended up on this topic) and what people’s last meals would be. It lead to us wondering what would we …

I pride myself that I have never stolen anything in my whole life. But every morning as I walk my daughter to daycare I pass a house and see sausages just hanging outside the window. …

This was really great. The lamb was cooked in the oven, just a little more than medium rare. The chops were organic with a good amount of wholesome fat on them. Also now that I …

This was the first time I have ever made fishcakes, so I thought I would download a recipe online. With some small alterations it turned out rather well.
Here is the recipe:
Serves 4
Ready in 30 minutes

Ingredients

500g …

I grew up eating my fair share of Indian food. Not just any Indian food, but GREAT Indian food. Many Indian people actually say that curries in the UK are often better than those they …

Simplicity is always best. Clever, eye catching and absolutely wonderful. Read more.

Came across the company Migros today and just love the packaging. Their corporate site shows the whole selection. The consistency, simplicity and subtle humour of the design is wonderful.
Originally posted on Foodists.ca

I know, I know, what type of person doesn’t like cheese? More so, what type of Foodist doesn’t like cheese? To answer such a mind boggling question (without too many graphic details), one who is …

Dynamic and different sausage packaging from Russia. The comments on the site are a good read, some think it is great and others find it artificial. Personally I am in both camps, the one I …